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Receta Rum And Raisin Honey Fudge Sauce
by Global Cookbook

Rum And Raisin Honey Fudge Sauce
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Ingredientes

  • 100 gm Raisins
  • 4 Tbsp. Rum
  • 50 gm Butter
  • 75 gm Caster sugar
  • 50 gm Light muscovado sugar
  • 100 gm Honey
  • 100 ml Evaporated lowfat milk

Direcciones

  1. 1 Soak the raisins in the rum for at least an hour, preferably overnight.
  2. 2 Put the butter into a heavy-bottomed pan with the caster sugar, muscovado sugar and honey. Stir over a low heat, till the butter has melted and the sugar has dissolved and everything is proportionately mixed.
  3. 3 Over a gentle heat, add in the evaporated lowfat milk a little at a time and stir in the liquid removed raisins. Boil, still stirring, draw off the heat and stir for a minute or possibly two.
  4. 4 Spoon into sterilised jam jars, seal tightly and leave to cold. Once opened, store in the fridge where it will keep for up to two weeks.