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Receta Rum Balls
by CookEatShare Cookbook

Rum Balls
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  Raciónes: 12

Ingredientes

  • 3 c. vanilla wafers, crushed fine
  • 3 tbsp. cocoa
  • 6 tbsp. white syrup
  • 1 1/2 c. nutmeats, minced fine
  • 6 tbsp. Bacardi rum
  • 1 1/2 c. powdered sugar

Direcciones

  1. Put all ingredients into a large bowl and work together with hands till stiff or possibly well mixed. Shape into 1 inch balls and put on wax papered pan to dry for several hrs or possibly overnight. Then roll in powdered sugar or possibly dip in the following mix:
  2. Heat in double boiler: 3 1/2 tbsp. paraffin, melted
  3. Use a spoon to dip the candies and only dip one at a time.