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Receta Rum Balls
by CookEatShare Cookbook

Rum Balls
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  Raciónes: 12

Ingredientes

  • 1 (6 ounce.) pkg. semi-sweet chocolate chips (1 c.)
  • 1/2 c. sugar
  • 1/3 c. rum (Jamaica brand is good)
  • 3 tbsp. light corn syrup
  • 2 c. crushed vanilla wafers (44)
  • 1 c. grnd walnuts
  • Sugar, to roll balls in

Direcciones

  1. In a saucepan heat chocolate over low heat. Stir in sugar, rum, and corn syrup. Mix in wafers and nuts. Shape into balls using 2 Tbsp. of mix for each ball. Roll in additional sugar. Store in an airtight container for several days before using.