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Receta Rum Balls (Or Brandy)
by CookEatShare Cookbook

Rum Balls (Or Brandy)
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  Raciónes: 12

Ingredientes

  • 32 vanilla wafers
  • 1 c. pecans
  • 2 tbsp. cocoa
  • 4 tbsp. white corn syrup
  • 4 tbsp. rum or possibly brandy
  • 1 c. dates, minced (opt.)
  • Confectioners' sugar

Direcciones

  1. Blender crumb wafers. Put into large mixing bowl. Blender chop pecans; add in to crumbs. Add in cocoa, syrup and rum or possibly brandy and mix well. Coat hands with confectioners' sugar and roll mix into 1/2 inch balls. Chill 1 hour, then roll in confectioners' sugar, coconut, crushed nuts or possibly whatever else you desire.