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Receta Rum Black Pepper Glazed Filet Mignon
by Global Cookbook

Rum Black Pepper Glazed Filet Mignon
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Butter
  • 2 x Shallots finely sliced
  • 2 x Garlic cloves finely minced
  • 1 c. Myers's dark rum
  • 4 c. Chicken stock
  • 1 tsp Coarsely-grnd black pepper
  • 2 Tbsp. Molasses
  •     Salt to taste
  • 4 x Steaks, filet mignon - (abt 8 ounce ea)
  •     Extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 x recipe Peruvian Purple Potato Salad see * Note

Direcciones

  1. Heat butter in a medium saucepan, add in shallots and garlic and saute/fry till soft. Add in rum, bring to a boil and reduce to 1/3 c.. Add in stock, bring to a boil and reduce the heat. Whisk in remaining ingredients and simmer till reduced to 2 c.. Season with salt and pepper to taste. Serve at room temperature.
  2. Preheat grill.
  3. Brush each steak with extra virgin olive oil and season with salt and pepper to taste. Grill for 3 min on each side for medium-rare doneness. Drizzle with Rum Sauce and serve with the Peruvian Purple Potato Salad if you like.
  4. This recipe yields 4 servings.