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Receta Rum Brandy Pound Cake
by CookEatShare Cookbook

Rum Brandy Pound Cake
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  Raciónes: 12

Ingredientes

  • 1 pound butter
  • 4 c. sugar
  • 4 c. cake flour (Velvet)
  • 8 lg. or possibly 9 med. Large eggs
  • 2/3 c. lowfat milk
  • 1 tbsp. rum
  • 1 tbsp. brandy
  • 1 tbsp. vanilla flavoring
  • 1 tbsp. lemon flavoring

Direcciones

  1. Everything at room temperature. Preheat oven to 350 degrees. Bake at 325 degrees for 1 1/2 to 2 hrs. Cream butter and sugar 10 to 15 min. Add in Large eggs, one at a time. Sift flour 4 times. Alternate flour and lowfat milk, ending with flour. Add in rum, brandy, vanilla and lemon. (Use more than directed.) Bake. GLAZE: Butter, confectioners' sugar and rum. (I use lemon glaze.)