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Receta Rum Bundt Cake
by CookEatShare Cookbook

Rum Bundt Cake
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  Raciónes: 12

Ingredientes

  • 1 pkg. fudge cake mix
  • 1 (4 1/2 ounce) pkg. instant fudge pudding mix
  • 3/4 c. veg. oil
  • 1/2 c. water
  • 1/4 c. rum
  • 4 large eggs
  • 1 (12 ounce) pkg. semi-sweet chocolate chips

Direcciones

  1. Put together the first 5 ingredients in a large mixing bowl. Mix at low speed for about 1 minute. Add in large eggs, one at a time. Beat at medium speed for 8 min. Mix in chocolate chips. Pour into a greased and lightly floured bundt pan. Bake at 350 degrees for 55-60 min.Cool 10 min, invert onto plate to cool more. Serve unfrosted or possibly with whipped topping. Garnish with chocolate curls and top with a stemmed cherry.