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Receta Rum Cake
by CookEatShare Cookbook

Rum Cake
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  Raciónes: 12

Ingredientes

  • 1 box Duncan Hines yellow cake mix no pudding
  • 1/2 c. water
  • 4 Large eggs
  • 1 pkg. vanilla instant pudding
  • 1/2 c. rum
  • 1/2 c. veg. oil
  • 1/2 c. pecans

Direcciones

  1. Grease and flour a bundt cake pan. Sprinkle pecans in the bottom of pan. Mix all remaining ingredients and beat for two min at medium speed. Pour batter over nuts and bake in a preheated oven at 325 degrees for 50 to 60 min. Place on cake rack and leave in pan for 30 min.