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Receta Rum Cake
by CookEatShare Cookbook

Rum Cake
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Ingredientes

  • 1 box Duncan Hines butter recipe golden brown cake mix
  • 1 sm. instant vanilla Jello pudding mix
  • 1/4 c. Bacardi Light Rum
  • 3/4 c. water
  • 1/2 c. oil
  • 4 Large eggs

Direcciones

  1. Grease bundt cake pan. Sprinkle 1 c. minced pecans on the bottom of pan. Mix first six ingredients. Pour in pan lined with pecans. Bake at 325 degrees for 60 min. Cold cake.
  2. Glaze: Boil sugar, butter and water for 2 or possibly 3 min. Pour over cake in pan. Let stand in pan for about 10 to 15 min then remove.