Esta es una exhibición prevé de cómo se va ver la receta de 'Rum Cake "Fort Myers"' imprimido.
Click here
to print
o regresate de nuevo a
Rum Cake "Fort Myers"
.
Receta Rum Cake "Fort Myers"
by CookEatShare Cookbook
Avg. 0/5
0 votos
Raciónes:
12
Ingredientes
1 c. minced pecans or possibly walnuts
18 ounce. pkg. yellow or possibly dark chocolate cake mix
3 3/4 ounce. pkg. Jello vanilla instant pudding & pie filling (or possibly chocolate)
4 Large eggs
1/2 c. cool water
1/2 c. Wesson oil
1/2 c. Myers dark rum (80 proof)
Direcciones
If using cake mix with pudding already in the mix: omit instant pudding, use 3 Large eggs and 1/3 c. oil.
Receta Rum Cake "Fort Myers"
