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Rum Chocolate Mousse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 egg whites, beaten
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
2-4 tbsp. rum (opt., alcohol does not cook out) 1 1/8 teaspoons
$0.35 per fluid ounce
$0.07
1/4 pound chocolate chips 1/2 oz
$2.29 per 11 1/2 ounces
$0.10
2-3 tbsp. whipping cream, not whipped 7/8 teaspoon
n/a
 
2 c. whipping cream, whipped or possibly tub of Cold Whip 1/4 cup
n/a
 
Total per Serving $0.18
Total Recipe $1.48
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