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Receta Rum Cream Trifle
by CookEatShare Cookbook

Rum Cream Trifle
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  Raciónes: 4

Ingredientes

  • 1/2 c. dark rum
  • 1 c. sliced almonds
  • 1 c. golden brown raisins
  • 1/2 c. whipping cream, whipped
  • Ladyfingers

Direcciones

  1. Boil till thick, stirring constantly. Pour rum over raisins and almonds. Let stand several hrs. Prepare pudding, cold. Blend in whipped cream. Line glass bowl with ladyfingers split - layer pudding, raisin mix, ladyfingers. Top with additional whipped cream if you like. Serves: 8 to 10.