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Receta Rum Date Balls

by CookEatShare Cookbook

Ingredientes

1 box Betty Crocker coconut macaroon mix 1 c. minced dates 1/2 c. minced nuts

1/2 c. rum Dash of brandy; optional

Direcciones

1. Mix dates, nuts, rum and brandy and let soak for 20 min. Add in macaroon mix and mix well. Form into balls and roll in sugar or possibly coconut. Keep refrigerated.

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