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Receta Rum Fruit Cake
by CookEatShare Cookbook

Rum Fruit Cake
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  Raciónes: 10

Ingredientes

  • 1 c. minced pecans or possibly walnuts
  • 1 (18 1/2 ounce.) yellow cake mix
  • 1 (3 3/8 ounce.) pkg. vanilla instant pie or possibly pudding mix
  • 4 Large eggs
  • 1/2 c. cool water
  • 1/4 c. orange juice
  • 1 teaspoon rum flavor
  • 2 c. fruit cake mix

Direcciones

  1. Preheat oven to 325 degrees. Grease and flour tub pan or possibly bundt pan. Sprinkle 1/2 of nuts over bottom of pan, Mix all cake ingredients together. Pour over nuts. Bake for 1 hour. Prick top, allow cake to absorb glaze. Repeat till galze is used up.