Esta es una exhibición prevé de cómo se va ver la receta de 'Rum Mango Chili' imprimido.

Receta Rum Mango Chili
by Monocot

Rum Mango Chili

Not something you usually expect.
But has a great taste that my friends adore
Vegetarian with tons of beans
Set it in a slow cooker and forget it!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 - 15 oz can drained pinto beans
  • 1 - 15 oz can drained black beans
  • 1 - 15 oz can drained kidney beans
  • 1 - 15 oz can drained white navy beans
  • 2 cups frozen mango chunks
  • 2 - 10 oz can diced mexican tomatoes
  • 1 - 1.5 packet chili seasoning mix
  • 1 tbsp curry powder
  • 3 tbsp tomato paste
  • 1/2 cup mango nectar
  • 1/2 cup white Rum
  • Sour Cream for garnish

Direcciones

  1. Combine all ingredients except the sourcream in a 4 quart slow cooker.
  2. Stir throughly
  3. Cover and cook on high for 4 to 6 hours.