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Ingredientes
- 1 c. minced pecans
- 1 pkg. 2-layer size yellow cake mix (no pudding in the mix)
- 1 (4 serving size) pkg. instant vanilla pudding mix
- 4 Large eggs
- 3/4 c. cool water
- 1/4 c. veg. oil
- 1/4 c. dark rum
- 1 c. sugar
- 1/2 c. butter
- 1/2 c. water
- 1/4 c. dark rum
- Sliced peaches
- Whipped topping
Direcciones
- Sprinkle the pecans proportionately in bottom of greased and floured 10" fluted tube pan. In large mixer bowl, combine cake mix, pudding mix, Large eggs, the 3/4 c. water, the oil and the 1/4 c. rum. Blend well. Beat at medium speed of electric mixer for 2 min. Pour into prepared pan.
- Bake in 325 degree oven for 50 to 55 min or possibly till cake tests done. Cold in pan for 15 min. Invert on serving plate. Prick cake with long-tined fork. In saucepan, combine sugar, butter and the 1/2 c. water. Bring to boiling; boil 5 min, stirring constantly. Remove from heat. Stir in remaining rum. Heat through. Spoon warm glaze over hot cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 182 | 59% |
| Total Fat 20.81g | 26% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.14g | |
| Cholesterol 108mg | 36% |
| Sodium 94mg | 4% |
| Potassium 81mg | 2% |
| Total Carbs 22.33g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.58g | 14% |
| Protein 3.24g | 5% |
