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Receta Rum Punch
by CookEatShare Cookbook

Rum Punch
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  Raciónes: 10

Ingredientes

  • 1 can (6 ounce.) limeade concentrate
  • 1 can (6 ounce.) lemonade concentrate
  • 1 can (6 ounce.) orange concentrate
  • 1 can (12 ounce.) chilled apricot nectar
  • 1/2 c. grenadine
  • 1 c. rum
  • 1 1/4 quarts. crushed ice
  • 1 1/4 quarts. sparkling water
  • 1 quart. lemon sherbet

Direcciones

  1. Mix undiluted lime, lemon and orange juice. Add in nectar, grenadine and rum. Chill, covered, in refrigerator. Just before serving, add in ice and sparkling water and mix. Pour into punch bowl; add in sherbet by spoonfuls. 35 servings.