Emprimir
Correo Electrónico
 |
Raciónes: 4
Ingredientes
- ½ cup (80g) raisins
- ¼ to ½ cup (60ml to 120ml) dark rum**
- 1½ cups (360ml) whole milk
- 1½ cups (360ml) heavy cream
- ½ cup (110g) sugar
- 2 tsp vanilla essence
View Full Recipe at Roti n Rice
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 176 | 47% |
| Total Fat 20.0g | 25% |
| Saturated Fat 12.26g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 57mg | 2% |
| Potassium 322mg | 9% |
| Total Carbs 47.1g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 42.42g | 28% |
| Protein 4.56g | 7% |
%20of%20rum%20should%20be%20used%20for%201%20quart%20of%20ice%20cream.%20This%20will%20give%20a%20very%20light%20rum%20flavored%20ice%20cream.%20Most%20recipes%20call%20for%20%C2%BD%20to%20%C2%BE%20cup%20(120ml%20to%20180ml)%20of%20dark%20rum.%20I%20used%20slightly%20more%20than%20half%20a%20cup%20(hic!)%20and%20my%20ice%20cream%20was%20definitely%20soft%20serve.%20It%20took%20two%20days%20to%20harden%20in%20the%20freezer%20as%20seen%20in%20the%20first%202%20pictures.%20The%20ice%20cream%20quickly%20melted%20after%20a%20few%20shots%20as%20seen%20in%20the%20picture%20above.%3C/p%3E%3Cp%3EThe%20recipe%20below%20was%20adapted%20from%20Saveur.com.%20I%20did%20not%20use%20eggs%20because%20of%20egg%20sensitivities%20in%20the%20family.%3C/p%3E%3Cp%3ERum%20Raisin%20Ice%20Cream%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EFreeze%20ice%20cream%20bowl%20for%2024%20hours.%3C/p%3E%3Cp%3ECombine%20raisins%20and%20rum%20a%20small%20bowl.%20Cover%20with%20plastic%20wraps%20and%20allow%20raisins%20to%20soften%20and%20plump%20up%20overnight.%3C/p%3E%3Cp%3EIn%20a%20medium%20sized%20saucepan,%20combine%20milk,%20cream,%20and%20sugar%20over%20medium%20heat.%20Bring%20mixture%20to%20a%20gentle%20boil,%20stirring%20to%20dissolve%20sugar,%20about%202%20to%203%20minutes.%20Turn%20off%20heat.%3C/p%3E%3Cp%3EPour%20rum%20and%20soaked%20raisins%20into%20milk%20mixture.%3C/p%3E%3Cp%3EAdd%20vanilla%20essence%20and%20stir%20to%20combine.%20Allow%20mixture%20to%20cool.%20Cover%20and%20refrigerate%20for%20at%20least%202%20hours.%3C/p%3E%3Cp%3EPlace%20frozen%20bowl%20on%20base%20of%20ice%20cream%20maker%20and%20turn%20it%20on.%20Pour%20chilled%20mixture%20into%20frozen%20bowl%20and%20churn%20until%20desired%20consistency,%20about%2015%20to%2020%20minutes.%3C/p%3E%3Cp%3ETransfer%20ice%20cream%20to%20a%20container%20and%20place%20in%20freezer%20for%20at%20least%20a%20couple%20of%20hours%20to%20set%20before%20serving.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EThe%20amount%20of%20rum%20used%20will%20determine%20the%20texture%20of%20the%20ice%20cream.%20Use%20less%20rum%20for%20a%20firmer%20ice%20cream.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.rotinrice.com/2013/07/rum-raisin-ice-cream/%3C/p%3E%3Cp%3ECopyright%20%C3%82%C2%A9%202010-2012%20Roti%20n%20Rice.%20All%20rights%20reserved.%3C/p%3E%3Cp%3EEnjoy%E2%80%A6..and%20have%20a%20wonderful%20day!%3C/p%3E%3Cp%3EMy%20other%20blog%3C/p%3E%3Cp%3ETags:%20raisins,%20Western%3C/p%3E){kind=link}