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Receta Rum Raisin Ring Cake
by CookEatShare Cookbook

Rum Raisin Ring Cake
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  Raciónes: 12

Ingredientes

  • 1 can (20 ounce.) crushed pineapple, drain & reserve juice
  • 1 1/2 c. sugar
  • 1/2 c. butter
  • 3 Large eggs
  • 1 teaspoon vanilla
  • 2 1/2 c. flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon baking soda
  • 1 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/2 c. dark rum
  • 1 c. raisins
  • 1 c. minced walnuts

Direcciones

  1. Cream sugar and butter. Beat in Large eggs and vanilla. Add in dry ingredients alternately with 1/4 c. juice and rum. Stir in raisins, walnuts and pineapple. Bake in bundt pan (sprayed with Pam) at 350 degrees for 50 to 55 min.