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Add a photoRaciónes: 12
Ingredientes
- 1 can (20 ounce.) crushed pineapple, drain & reserve juice
- 1 1/2 c. sugar
- 1/2 c. butter
- 3 Large eggs
- 1 teaspoon vanilla
- 2 1/2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 c. dark rum
- 1 c. raisins
- 1 c. minced walnuts
Direcciones
- Cream sugar and butter. Beat in Large eggs and vanilla. Add in dry ingredients alternately with 1/4 c. juice and rum. Stir in raisins, walnuts and pineapple. Bake in bundt pan (sprayed with Pam) at 350 degrees for 50 to 55 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 411 | |
| Calories from Fat 106 | 26% |
| Total Fat 12.15g | 15% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 381mg | 16% |
| Potassium 227mg | 6% |
| Total Carbs 67.3g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 42.39g | 28% |
| Protein 5.61g | 9% |
