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Receta Rum Sauce For Christmas Pudding
by Global Cookbook

Rum Sauce For Christmas Pudding
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Ingredientes

  • 1 c. brown sugar
  • 1 Tbsp. cool water
  • 1 1/3 c. warm water
  • 2 Tbsp. cornstarch
  • 1 Tbsp. softened butter
  • 1 tsp vanilla
  • 1/2 c. rum

Direcciones

  1. Place sugar and cool water into a heavy bottomed pot and stir till thoroughly combined. Add in warm water and stir till well blended and melted. In a mug, combine cornstarch with sufficient cool water to create a slurry. Add in the cornstarch slurry to the pot and bring to a boil. Continue cooking for 15 min, stirring all of the time. The sauce will thicken. Then add in butter, vanilla and rum to sauce.