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Receta Rum Sweet Potato Pie
by CookEatShare Cookbook

Rum Sweet Potato Pie
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  Raciónes: 6

Ingredientes

  • 1 1/2 c. cooked sweet potatoes
  • 1 1/2 c. sugar
  • 2 1/2 tbsp. butter, softened
  • 2/3 c. evaporated lowfat milk
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 1 teaspoon grnd nutmeg
  • 1 teaspoon cinnamon
  • 3 egg whites
  • 1 unbaked 9-inch pastry shell

Direcciones

  1. Combine sweet potatoes, sugar, butter and stir well. Stir in lowfat milk and egg yolks, vanilla and rum extract, nutmeg and cinnamon. Beat egg whites; fold into sweet potato mix and pour into pastry shell. Bake at 375 degrees for 10 min. Reduce heat to 350 degrees. Bake for 30 min or possibly till set.