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Receta Rum Sweet Potatoes
by CookEatShare Cookbook

Rum Sweet Potatoes

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	Raciónes: 4

Ingredientes

6 med. sweet potatoes
1/2 c. light rum

1/2 c. apricot jam
3 tbsp. butter

Direcciones

Boil sweet potatoes in salted water till tender, 25 to 30 min. Drain and peel. Mash potatoes and place in buttered casserole. Combine rum and apricot and pour over potatoes. Dot with butter. Bake at 350 degrees for 30 to 35 min, basting several times.