Esta es una exhibición prevé de cómo se va ver la receta de 'Rum Tum Tiddy' imprimido.

Receta Rum Tum Tiddy
by Global Cookbook

Rum Tum Tiddy
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 Tbsp. Butter/margerine
  • 1/4 c. Finely minced onion
  • 1/4 c. Minced green pepper
  • 1 can Condensed tomato soup
  • 3/4 c. Lowfat milk
  • 3 c. (3/4 lb) cheddar cheese-shredded
  • 1/2 tsp Worcestershire sauce
  • 1 x Egg--slightly beaten
  • 1/4 c. Dry sherry

Direcciones

  1. Toast or possibly crackers
  2. Heat butter in a saucepan over moderatelt low heat (about 225 F.); add in onion and green pepper and cook until tender; remove from heat. Fold in tomato soup, lowfat milk, cheese and Worcestershire sauce. Cook, stirring constantly, until cheese is melted. Remove from heat. Blend 1/2 c. of cheese sauce into beaten egg in a bowl. Pour egg mix back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or possibly crackers.