| 1 (4 lb.) boneless beef round rump roast |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon dry marjoram, crushed |
0.01 teaspoon |
$6.49 per 1/3 ounces
|
$0.00 |
| 1/8 teaspoon dry thyme, crushed |
0.01 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Dash pepper |
0.08 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 8 med. potatoes, peeled and halved |
2/3 potatoes |
$0.50 per pound
|
$0.16 |
| 8 med. carrots, cut up |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 1/4 c. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tbsp. snipped parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 3/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash pepper |
0.08 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Dash dry marjoram, crushed |
0.08 pinch |
$6.49 per 1/3 ounces
|
$0.01 |
| Dash dry thyme, crushed |
0.08 pinch |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$1.65 |
| Total Recipe |
$19.77 |
Suggestions?