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Rump Roast With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x boneless beef rump roast - (3 to 3 1/2 lbs) tied, room temperature

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 pkt red or possibly white pearl onions - (10 ounce) blanched in boiling

2 x heads elephant garlic or possibly regular garlic seperated into

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb large boiling potatoes - (abt 6 to 8)	3/4 lb	$0.50 per pound	$0.38
6 x carrots cut thirds crosswise	1 1/2 carrots	$1.49 per pound	$0.30
1 x yellow onion sliced	1/4 onion	$0.79 per pound	$0.05
Â Â water 2 min and peeled	1/4 water	n/a
Â Â cloves (unpeeled)	1/4 cloves	$5.29 per 2 ounces	$0.01
3 Tbsp. vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 c. beef broth	3/4 cup	$1.29 per 14 1/2 ounces	$0.56
3Â 1/2 Tbsp. all-purpose flour	2 5/8 teaspoons	$2.99 per 5 pounds	$0.01
1/4 c. water	1 tablespoon	n/a
2 tsp balsamic or possibly other red-wine vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
Total per Serving			$1.36
Total Recipe			$5.46