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Receta Russia Russian Tea Cakes
by CookEatShare Cookbook

Russia Russian Tea Cakes
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  Raciónes: 6

Ingredientes

  • 1 c. soft butter
  • 1/2 c. sifted XXX sugar
  • 1 teaspoon vanilla

Direcciones

  1. Refrigeratedough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake till set, but not brown. While still hot, roll in XXX sugar. Cold. Roll in sugar again. Bake at 400 degrees for 10-12 min.