| 2/3 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, minced fine |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 tbsp. oil or possibly bacon fat |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 pound round steak, cut into 1 inch cubes |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1 (4 ounce.) can sliced mushrooms |
1/2 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 1 c. (1/2 pt.) commercial lowfat sour cream |
0.06 pint |
$2.65 per 16 ounces
|
$0.17 |
| 1 (8 ounce.) can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 c. beef bouillon |
2 tablespoons |
n/a
|
|
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 tbsp. water |
3/4 teaspoon |
n/a
|
|
| 1 tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| Total per Serving |
$2.08 |
| Total Recipe |
$16.62 |
Suggestions?