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Receta Russian Bread
by CookEatShare Cookbook

Russian Bread
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  Raciónes: 12

Ingredientes

  • 4 1/2 c. flour
  • 1 cake yeast
  • 1 1/4 c. scalded lowfat milk
  • 1/4 c. sugar
  • 1 1/2 c. raisins
  • 2 Large eggs
  • 1/4 c. butter
  • 1 teaspoon salt
  • Cinnamon to taste

Direcciones

  1. Dissolve yeast in scalded lowfat milk (tepid). Add in 1 1/2 c. flour. Mix till smooth. Let stand till light and fluffy. Add in Large eggs, sugar, butter, salt and remaining flour and cinnamon. Mix to a stiff dough, knead thoroughly. Let stand till double. Bake about 30 min at 350 degrees.
  2. NOTE: I like to divide in three parts---braid (as you would your hair) and put it on a cookie sheet to bake. Make-up a small amount of icing as you would for cookies and pour on top area.