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Receta Russian Casserole
by CookEatShare Cookbook

Russian Casserole
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  Raciónes: 10

Ingredientes

  • 1 (8 ounce.) pkg. med. noodles
  • 1 pound grnd beef
  • 1 tbsp. butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic pwdr
  • 1 c. tomato sauce
  • 1 c. creamed cottage cheese
  • 1 c. lowfat sour cream
  • 1 c. green (spring) onions
  • 1 c. shredded sharp cheddar cheese

Direcciones

  1. Cook noodles in boiling salted water. Rinse, drain. Brown meat in butter, then add in salt, pepper, garlic pwdr and tomato sauce. Simmer 5 min. combine cottage cheese, lowfat sour cream, onions and noodles and ending with meat. Top with shredded cheese. Bake in a preheated 350 degree oven for 20 to 25 min. Serves 8.