Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. extra virgin olive oil
- Cooked chicken, cut into 1/2" strips
- 1 c. minced green onions
- 1/2 c. minced potato
- 1 teaspoon salt
- 1/2 teaspoon freshly grnd pepper
Direcciones
- Put chicken, green onions and potatoes in a large bowl. Combine other ingredients and shake well. Pour over salad, wait 15 min to serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 546 | |
| Calories from Fat 458 | 84% |
| Total Fat 51.5g | 64% |
| Saturated Fat 9.41g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 268mg | 11% |
| Potassium 238mg | 7% |
| Total Carbs 1.46g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.22g | 0% |
| Protein 19.37g | 31% |
