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Ingredientes
- 8 c. cabbage, shredded
- 3 green sweet peppers, minced fine
- 3 red sweet peppers, minced fine
- 1 med. onion, minced fine
- 1 pt. vinegar
- 2 1/2 c. sugar
- 1 1/2 teaspoon mustard seed
- 1 1/2 teaspoon salt
- 1/2 teaspoon turmeric
- 1 teaspoon celery seed
Direcciones
- Mix cabbage, green and red peppers and onion in stainless steel or possibly glass bowl. Mix vinegar, sugar, mustard seed, salt, turmeric and celery seed in saucepan; bring to a boil. Pour over cabbage mix; mix well. Cover, marinate in chill for 24 hrs before serving. Two small jars pimento strips, liquid removed, may be substituted for red peppers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 453mg | 19% |
| Potassium 311mg | 9% |
| Total Carbs 71.76g | 19% |
| Dietary Fiber 3.2g | 11% |
| Sugars 67.46g | 45% |
| Protein 1.74g | 3% |
