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Receta Russian Cornbread
by CookEatShare Cookbook

Russian Cornbread
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  Raciónes: 8

Ingredientes

  • 2 c. meal (self-rising)
  • 1 c. flour
  • 1/2 c. cheese, shredded
  • 1/2 c. cream corn
  • 3 Large eggs
  • 2 c. buttermilk
  • 1 c. onion, minced
  • 3 warm peppers, minced
  • 2 teaspoon sugar

Direcciones

  1. Mix all ingredients together. Put into a 9 x 13 inch greased pan. Bake at 350 degrees.