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Russian Cornbread
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Receta Russian Cornbread
by CookEatShare Cookbook
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8
Ingredientes
2 c. meal (self-rising)
1 c. flour
1/2 c. cheese, shredded
1/2 c. cream corn
3 Large eggs
2 c. buttermilk
1 c. onion, minced
3 warm peppers, minced
2 teaspoon sugar
Direcciones
Mix all ingredients together. Put into a 9 x 13 inch greased pan. Bake at 350 degrees.