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Receta Russian Creamy Mold

by CookEatShare Cookbook

Ingredientes

1 (3 ounce.) pkg. lemon Jello 1 (10 ounce.) pkg. frzn strawberries (partially thawed) 1 (16 ounce.) can sliced peaches, diced

1 (8 ounce.) lowfat sour cream 2 ounce. coconut 2 ounce. minced nuts

Direcciones

1. Dissolve Jello in 1 c. boiling water. Let Jello, gel till slightly thickened. Add in lowfat sour cream, peaches and strawberries and blend with mixer. Add in coconut and nuts. Pour into 5 c. mold or possibly nice crystal bowl. Refrigeratetill ready to serve.
2. I use the small Tupperware mold. It works beautifully.

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