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Receta Russian "Dump" Chicken (Crockpot)
by Global Cookbook

Russian "Dump" Chicken (Crockpot)
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Ingredientes

  • 5 lb skinless chicken thighs or possibly breasts
  • 1 env Lipton Onion Soup Mix
  • 1 bot Russian Dressing
  • 1 jar Apricot Jam

Direcciones

  1. Mix last 3 ingredients, pour over chicken. Cook in crockpot for 6-8 hours on LOW or possibly 4-5 hrs on High. Serve over rice.
  2. NOTES : This is one of my favorite recipe for the crockpot. I've also seen it called Golfer's Chicken. It doesn't give sizes for the dressing or possibly jam - usually I only find one size of the dressing and I use the smallest jar of apricot jam. I have frzn the leftovers in individual servings and heated in the microwave. Just do not freeze the rice in the same package because the chicken takes longer to get hot.
  3. NOTES : OAMC main dish, OAMC poultry