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Russian-style Liver sauteed with Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt and black pepper: a little of each

Basalmico vinegar: 1 tablespoon

Light flour, salt, black pepper: a little of each

Balck pepper: to taste (coarsely ground)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Potatoes: 2 (may Queen, or potatoes that fry well)	1/2 potatoes	$0.50 per pound	$0.12
Unsalted butter (A): 20 g	1/2 butter	$3.99 per 16 ounces	$0.50
Liver: 200 g (pork or veal according to your priorities. sliced)	1/2 liver	n/a
Onions: 2	1/2 onions	$0.79 per pound	$0.10
Wine vinegar: 1 tablespoon	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
Olive oil: 2 tablespoons	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Unsalted butter (B): 30 g	1/2 butter	$3.99 per 16 ounces	$0.50
Unsalted butter (C): 20 g	1/2 butter	$3.99 per 16 ounces	$0.50
Parsley: a little (finely chopped)	1/2 parsley	$1.09 per cup	$0.01
Garlic: a little (finely chopped)	1/2 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$1.98
Total Recipe			$3.97