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Receta rustic Beet Fennel Potato melody
by Foodessa

rustic Beet Fennel Potato melody

Beets, Fennel and Potatoes contrast with Squash to jump off the plate to receive you.
rustic Beet Fennel Potato melody on a bed of sour cream and mashed Squash.

Serves 2 as main dish or 4 entrées

For a dedicated post...refer to:
http://www.foodessa.com/2014/10/rustic-beet-fennel-potato-halloween.html

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Italia Italian
  Raciónes: 2

Ingredientes

  • . > (American / Metric measures) <
  • . 4 Tbsps. (60ml) e.v. olive oil
  • . 2 Tbsps. (30ml) grapeseed oil
  • . 1 large sweet onion, peeled and sliced thinly
  • . 2 big garlic cloves, finely minced
  • . 6 small potatoes, peeled and thickly sliced
  • . 2 red beets, peeled and sliced thinly
  • . 1/2 bulb of fennel, peeled and sliced thinly
  • . splash of fortified Sherry
  • . Seasonings:
  • . 1 tsp. (5ml) each: sea salt, granulated garlic powder
  • . 1/2 tsp. (2.5ml) each: dried basil, marjoram, tarragon, rosemary
  • .
  • . > Decor bed base: (optional)
  • . 1/2 cup (125ml) cooked squash (like Butternut), mashed
  • . 1/4 cup (60ml) sour cream
  • . sprinkle of aged Cheddar cheese, grated

Direcciones

  1. . In a large, deep skillet, heat the oils and sauté the onions on Medium-High heat. Cook for about 10 minutes until lightly caramelized.
  2. . Add the potatoes and lightly brown before adding the beets, garlic and fennel.
  3. . Once all browned, generously splash in the Sherry and combine.
  4. . Lower the heat to Medium-Low and add the seasonings.
  5. . When almost fork tender, cover the skillet for about 10 more minutes until ready to plate.
  6. . > Serving: On a plate, spread out the mashed squash and the sour cream in the middle. Draw outward a type of web design. In the center add the cooked mix in the center. Generously grate some cheddar cheese on top.
  7. . Happy cooking from Claudia's kitchen...FOODESSA.com