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Rustic Tarts with Zucchini & Eggplant - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

for the crust:

1 1/2 cup AP flour/maida

3/4 cup icy water for making the dough

for the filling:

1/2 teaspoon chilly powder (optional)

salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 cup cashew, roasted and crushed coarsely	3 tablespoons	$6.59 per 9 1/4 ounces	$0.65
1/4 cup oil/butter/ghee	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 teaspoon cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 cups zucchini & eggplant, cubed	1/2 cup	$1.99 per pound	$0.27
1 teaspoon garam masala	1/4 teaspoon	$3.65 per 3 ounces	$0.02
1/2 teaspoon turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1 tablespoon olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 cup tomato puree	2 tablespoons	$1.29 per 6 ounces	$0.24
Total per Serving			$1.29
Total Recipe			$5.16