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Rutabaga Vegetable Pear Soup (4 Pts) - Recipe Cost

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1 x seven-inch stalk celery diced

1 x seven-inch young carrot scrubbed and diced

2 Tbsp. minced cilantro stems

Â Â mixed peppercorns freshly grnd

1/2 tsp Fines Herbes may double to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â butter-flavored cooking spray	1/3 spray	$2.99 per 6 ounces	$0.00
1 tsp extra virgin extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 x leek cleaned and sliced	1/3 leek	$1.88 per pound	$0.01
1/4 c. minced white onion	1 tablespoon	$0.79 per pound	$0.02
1 x rutabaga peeled and diced	1/3 rutabaga	$2.49 per pound	$0.71
1Â 1/4 c. frzn blackeyed peas thawed	1/3 cup	$2.30 per 20 ounces	$0.28
1/2 c. minced frzn green beans thawed	2 tablespoons	$2.49 per pound	$0.16
1 c. diced red bell pepper	1/3 cup	$3.29 per pound	$0.36
1 Tbsp. soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
4 c. defatted low-sodium vegetable broth chicken-style	1 1/3 cups	$61.29 per 50 pounds	$0.38
1 c. pear nectar	1/3 cup	n/a
2 c. water or possibly as needed	2/3 cup	n/a
Total per Serving			$1.99
Total Recipe			$5.96