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Receta Rye Bread And Dill Dip
by CookEatShare Cookbook

Rye Bread And Dill Dip
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Ingredientes

  • 1 c. mayonnaise
  • 1 c. lowfat sour cream
  • 2 T parsley flakes
  • 1 1/2 T dry onion
  • 1 T Worcestershire sauce
  • 2 teaspoon dill weed
  • Dash of salt
  • 1 lg. round light or possibly dark rye bread

Direcciones

  1. Scoop out center of bread, forming a bowl. Cut the bread which was removed into bite size pcs. Fill center of bread with dip. Arrange bread pcs around bread bowl; garnish with sprigs of parsley and offer to guests.