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Receta Rye Bread And Spinach Dip
by CookEatShare Cookbook

Rye Bread And Spinach Dip
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Ingredientes

  • 2 round rye bread
  • 2 pkg. dry vegetable soup mix
  • 2 (10 ounce) pkg. thawed and liquid removed minced spinach
  • 2 c. lowfat sour cream
  • 2 c. mayonnaise

Direcciones

  1. Dig the center out of one bread and cut the other into squares.Mix remaining ingredients and spoon into the hollowed bread and serve with cubed bread around it.