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Receta Rye Bread Cornstarch Topping
by Global Cookbook

Rye Bread Cornstarch Topping
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Ingredientes

  • 1 c. water
  • 2 Tbsp. cornstarch
  • 1/4 c. water

Direcciones

  1. While bringing 1 c. water to a boil, dissolve 2 Tbsp cornstarch in 1/4 c. cool water; whisk into boiling water till mix thickens. Brush on loaf before slashing & placing in the oven, and again as soon as you take the bread out of the oven.
  2. This glaze makes a wonderful crackling sound as the bread cools, a fine reason to sit down and enjoy your blessings after a hard day at the breadboard!