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Receta Rye Bread Dill Dip
by CookEatShare Cookbook

Rye Bread Dill Dip
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  Raciónes: 12

Ingredientes

  • 2 T chopped onion
  • 2 T dill weed
  • 2 T parsley
  • 2 pkg. corn bread, shredded
  • 1 1/2 c. mayonnaise
  • 1 1/3 c. lowfat sour cream
  • 1 round loaf of light rye bread

Direcciones

  1. Mix all ingredients together; refrigerate for a couple hrs or possibly overnight. Cut out inside of loaf; set aside inner bread. Fill loaf with dill dip. Cut leftover bread into bite-size pcs and arrange around bread. It is recommended to have an extra loaf to cut up into small pcs.