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Receta S’More Cupcakes
by Joann Mathias

S’More Cupcakes
Calificación: 4.2/5
Avg. 4.2/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • Ingredients for Cupcake Batter:
  • 1 1/2 cups flour, all-purpose is fine
  • 1 1/2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 cup cocoa
  • 3/4 cup graham cracker crumbs
  • 1 cup milk, divided
  • 2 eggs
  • 2 teaspoons vanilla, divided
  • 1/2 cup oil, divided
  • Large marshmallows, cut in half
  • Ingredients for Graham Cracker Crust:
  • 1/2 cup brown sugar
  • 1/2 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • Ingredients for Marshmallow Cream Cheese Frosting:
  • 1 Jar Marshmallow Fluff
  • 1 (8 oz) block of Cream Cheese, softened
  • 1 1/2 sticks Butter, softened
  • splash of vanilla

Direcciones

  1. Directions:
  2. Preheat oven to 350 degrees. Place cupcake liners in pan, set aside.
  3. In a bowl, combine the flour, sugar, baking powder and baking soda, whisk until combined. Put mixture into a large (4 cup or large) measuring cup (I found it was easier this way) then divide mixture in half, place in 2 seperate bowls.
  4. Add graham cracker crumbs to 1 mixture, and cocoa to the other mixture.
  5. Then into each mixture, add 1/2 cup milk, 1/4 cup oil, 1 egg and 1 teaspoon vanilla. Mix well. You are going to have 2 seperate mixes, 1 with graham crackers and the other will be chocolate.
  6. Spoon a small amount (about 1 tablespoon) of the graham cracker cake batter into the liner, just enough to cover the bottom.
  7. Sprinkle with Graham Cracker Crust (recipe below), top with a half of a marshmallow. Spoon on chocolate batter, enough to cover the marshmallow completely. Sprinkle with a little more Graham Cracker Crust.
  8. Bake for about 15 – 18 minutes.
  9. Directions for Graham Cracker Crust:
  10. Mix all ingredients well, and sprinkle on cupcakes.
  11. Directions for Marshmallow Cream Cheese Frosting:
  12. Beat the cream cheese and butter until fluffy, add marshmallow fluff and a splash of vanilla. Beat until well combined