Receta S'Mores Rice Krispie Treats for the Secret Recipe Club
Other than French Fries, Rice Krispy Treats are one of of my guilty pleasures. There's something about biting into crunchy cereal that has a gloriously chewy texture of marshmallow that transports me to my childhood, with great memories. Seriously, I could eat an entire pan of these, if left to my own devices. Fortunately, my son is as crazy about these treats as much as I am. That means they'll be gone before I have a chance to go overboard with eating these. Amen.
It has been years since I've made these. My son was in Middle School, 13 years ago, and I tried my best to play the role of June Cleaver when his friends would hang out at our home. (Little did my son know that a mom's secret weapon is to feed his friends all kinds of treats-- the better to get to know the little monster darlin's, so that I could keep a closer eye on the hormonal-raged" tweens".) A couple of weeks ago, my son asked me to make a pan of rice krispie treats. It took all of 5 minutes to do, and my husband thought it was an odd dessert for me to make-- so different from my fancier Apple Brown Butter Tart or Red Velvet Layer Cake.. I mean, melted marshmallows and a cereal? Uh-huh. My husband polished off his fair share of them. I think he understood, at that point. These are very addicting.
Let's face it-- S'Mores are so popular in Blogsphere. I've seen S'Mores Cupcakes, Pies, Cookies, Brownies.... who doesn't love melted Hershey's Chocolate, graham crackers with gooey melted marshmallows?I found this recipe on the blog Greens And Chocolate, and thought this would be a fun variation of our beloved Rice Krispie Treats.
The prep work is very minimal, other than measuring chocolate chips. I chose to go with milk chocolate, but if you prefer semi-sweet please be my guest. I chopped up one package of graham crackers.
I decided to increase the 4 cups of mini marshmallows to 6 cups, because we love our rice krispie treats to be super gooey. I use the microwave, by adding 3 Tablespoons butter and nuking it for about one minute. Then, I give it a stir.
I've measured five cups of rice krispy cereal with 1-1/2 cups of coarsely chopped graham crackers.
After nuking the marshmallow-butter mixture for another 30 seconds, it melted and ready to be poured into the bowl of cereal and graham crackers.
I added 1-1/2 cups of the milk chocolate chips and started to fold everything in, mixing it well. Then I poured it into a 9x13 pan, that I had placed a foil "sling" into and sprayed with non-stick spray. I like to butter my well washed hands so that I can easily pat the mixture evenly. I let this set for about 30 minutes.
Much better, as I used an off-set spatula to get chocolate into every nook and cranny. Next I added the reserved 1-1/4 cups chopped graham crackers and spread them evenly-- then pressed them into the melted chocolate with a flat spatula. I chilled the dish for 30 minutes.
The beauty of having a foil "sling" is being able to lift out the entire bar to cut it more easily.
That's what we're talkin' about!
My husband was lurking close by, waiting for his taste.
TASTING NOTES: Yesssss! These are sinfully good. I'm so glad that I chose milk chocolate, over semi-sweet, because it has that authentic taste of S'mores. Though I added 2 extra cups of marshmallow, I think I'm going to increase it to at least 7 cups....maybe 8. I'd love just a bit more "goo", which my son concurred-- as he stuffed one eagerly into his mouth.