Receta Sabudana ladoo recipe – How to make sabudana ladoo recipe – Navratri recipes

Sabudana ladoo is an Indian sweet dish made from tapioca pearls, powdered sugar, dessicated coconut, ghee and nuts and is prepared especially during Navratri or fasting days or festival days.  Sabudana is an important ingredient which can be used during fasting days.  Coconut added to this dish gives a delicious taste to the ladoo.  Do try this tasty ladoo during your vrat days or as a perfect dessert after a Other sabudana recipes Sabudana Sabudana Sabudana Sabudana seviya Prep Time : Cook Time : Servings :  12 Sabudana /tapoica pearls/sago – 1 Powdered sugar – 3/4 Dessicated unsweetened coconut – Green cardamoms – Ghee – 7 Cashewnuts –…