Receta Sabudana vada recipe – How to make sabudana vada recipe – Indian snacks

Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days.  It is best served fresh and hot with spicy green chutney and tea.    Sabudana vadas are crunchy from outside but soft from inside which melts in the Sabudana or sago keeps blood pressure under control, improves bone health, a energy booster, helps with muscle growth and aids digestion.  It is also a great source of protein, iron and It is a very tasty vada which is liked by all and which also fills your stomach…