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Receta Sack Lunch, Bologna Sandwich
by Global Cookbook

Sack Lunch, Bologna Sandwich
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  Raciónes: 12

Ingredientes

  • 25 lb BOLOGNA,SAUSAGE FZ
  • 200 slc CHEESE AMER/SLICE
  • 100 x Large eggs SHELL
  • 100 x PEARS FRESH
  • 100 x CARROTS FRESH
  • 100 x CELERY FRESH
  • 100 ct DRINK FRUIT PUNCH PINT
  • 400 x BREAD SNDWICH 22OZ #51
  • 100 x POTATO CHIP #7/8
  • 100 x RELISH PICKLE SWEET
  • 100 x PICKLE CUCUMBER DILL 1GAL
  • 200 x MUSTARD PREPARED IND
  • 200 x SALAD DRESSING INDIVIDUAL
  • 100 pkt PEPPER BLACK IND
  • 100 pkt SALT INDIVIDUAL

Direcciones

  1. MAKE SURE Which THE BEVERAGE IS IN THE BOTTOM OF THE BAG SANDWICH IS TIGHTLY WRAPPED
  2. INCLUDE DATE AND TIME OF PREPARATION ON FRONT OF BAG.
  3. PROCESS CARROTS AND CELERY INTO STICKS WITH PLASTIC WRAP.
  4. ENSURE Which EACH SACK LUNCH INCLUDES A PASTRY SUCH AS A COOKIE Or possibly BROWNIE Or possibly CAKE.
  5. EACH SACK LUNCH SHALL INCLUDE ONE BOILED EGG.
  6. AFTER SACKS ARE PREPARED ENSURE THEY STAY REFRIGERATED Till THEY ARE PICKED UP.
  7. SERVING SIZE: BG