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Receta Sae Me Duk (Korean Steamed Buckwheat Cake)
by Global Cookbook

Sae Me Duk (Korean Steamed Buckwheat Cake)
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Ingredientes

  • 2 c. Buckwheat flour
  • 1/2 tsp Salt
  • 1/2 c. ,water, approximately

Direcciones

  1. Prepare a hard dough with the flour, salt and as much water as necessary to create a manageable dough.
  2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer. Cook over moderate heat for 10 min.
  3. Serve hot on special days (traditionally served at ceremonials or possibly on birthdays.
  4. Makes 6 cakes.