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Receta Safflower Mayonnaise
by Global Cookbook

Safflower Mayonnaise
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Ingredientes

  • 1 x Egg
  • 1 tsp Red wine vinegar
  • 2 tsp Fresh lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp (or possibly less) salt
  • 1/4 c. Extra virgin olive oil
  • 1 1/4 c. Safflower oil

Direcciones

  1. COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL. WITH MACHINE RUNNING, Add in SAFFLOWER OIL, ONE Tbsp. AT A TIME. REFRIDGERATE. KEEPS SEVERAL WEEKS.
  2. Yield: 1-1/2 c..*** Variation: TO MAKE HERBED MAYONNAISE, Add in 1/2 Tsp. BASIL, DILL, TARRAGON Or possibly PARSLEY BEFORE SERVING.